2 egg whites
2 tbsps Steen's Pure Cane Syrup
1/4 cup water
1/8 tsp salt
1 cup sugar
1/2 tsp vanilla


Combine egg whites, water, sugar, syrup and salt in top of double boiler. Beat over rapidly boiling water with rotary or electric beater until frosting stands in peaks. Remove from heat; add vanilla. Use as topping for cake.

YIELD: 1 quart or 24 servings