Ingredients:1 can (9 oz) crushed pineapple
1 tbsp butter or margarine
1/4 cup Steen's Pure Cane Syrup
2 tbsps rum, optional
Combine pineapple, syrup and butter in saucepan. Bring to a boil; simmer 5 minutes. Add rum. Serve hot or cold over ice cream.
YIELD: Approximately 1 cup sauce