1 1/4 cups sifted all-purpose flour
2 1/2 tsps baking powder
3/4 tsp salt
1/4 cup Steen's Pure Cane Syrup
3/4 cup milk
1 egg, slightly beaten
3 tbsps butter or margarine, melted


Sift together flour, baking powder and salt. Combine syrup and milk. Add to slightly beaten egg; stir in melted butter. Slowly add to flour mixture, stirring only until blended. Bake on a hot griddle, using 1/4 cup batter for each pancake. Serve with butter and Steen’s Syrup.

YIELD: 12 pancakes

NOTE: To make syrup pancakes or syrup biscuits from packaged mixes, follow directions on box and add 1 tbsp Steen’s Pure Cane Syrup to liquid for each cup of mix.