1 ham precooked
1/2 cup bread crumbs
1 cup Steen's Pure Cane Syrup
2 tbsps prepared mustard
(whole cloves, pineapple slices & red cherries for decoration, if desired.)


Remove wrappings from ham but do not remove rind. Rewrap loosely inside wrapper or heavy foil. Place fat side up on rack in shallow uncovered pan. (If preparing butt or shank end of ham instead of whole ham, place cut side down.) Bake at 325 degrees about 18 minutes per pound for whole ham. Half an hour before done, remove paper and rind, score fat, stud with cloves and arrange pineapple slices and cherries for decoration if desired, and cover with a glaze made by mixing syrup and bread crumbs. Finish baking at the same low temperature until glazed.