6 apples
1 cup Steen's Pure Cane Syrup
2 tbsps lemon juice
2 tbsps sugar
1/2 cup chopped pecans
2 tbsps oleo
2 tbsps raisins
few drops red coloring


Wash and core apples. Place in baking dish. Sprinkle lemon in cavities to prevent discoloring. Mix pecans and raisins and fill center of each apple with this mixture. Mix syrup, sugar, oleo and red coloring and bring to a boil. Pour about half this syrup mixture over apples. Bake in 400 degrees oven for about 30 to 35 minutes. In the last 15 minutes of this time, baste the apples with the remaining half of the syrup mixture. When apples are done, baste them with the syrup from the bottom of the baking dish. Serve hot or cold. Top with whipped cream. For calorie counters whipped cream is not necessary.