1 tbsp cornstarch
1/4 tsp cinnamon
2 tbsps sugar
1 can (20 oz) apple slices
1/4 tsp salt
1/4 cup water
1/4 tsp nutmeg
1/4 cup Steen's Pure Cane Syrup


Mix together cornstarch, sugar and spices in a saucepan. Stir in liquid from apples, water and syrup. Add apple slices. Cook over medium heat, stirring carefully, until mixture thickens and comes to a boil. Boil 1 minute and serve hot.

YIELD: 2 ½ cups sauce