2 cups sifted all-purpose flour
2 tsps baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1 egg
2/3 cup milk
1/4 cup salad oil
1/3 cup Steen's Pure Cane Syrup


Sift dry ingredients together. Add egg, milk, salad oil and syrup; mix well. Pour salad oil 2 inches deep in skillet. Heat to 365 degrees. Drop in batter by teaspoonfuls; fry 2 minutes, turning once. Drain on absorbent paper. Roll in granulated sugar or cinnamon-sugar mixture, or sprinkle with confectioners’ sugar.

YIELD: Approximately 3 dozen doughnuts.