1/4 cup butter or margarine
1/4 tsp salt
1 tbsp all-purpose flour
1 cup pecans
1 tbsp cornstarch
2 eggs
1 1/2 cups Steen's Pure Cane Syrup
1 tsp vanilla
1/2 cup sugar
Unbaked pastry for 1 medium sized pie


Melt the butter, add flour and cornstarch and stir until smooth. Then add syrup and sugar and boil 3 minutes. Cool. Add beaten eggs, nuts and vanilla, blending well. Pour into pan lined with unbaked pastry. Bake in hot oven at 450 degrees for 10 minutes, then reduce to 350 degrees and bake 30 to 35 minutes.