1 1/2 cups sifted all-purpose flour
1/3 cup butter or margarine
1/2 cup sugar
3/4 cup Steen's Pure Cane Syrup
1/2 tsp nutmeg
3/4 cup water
1 tsp cinnamon
1/2 tsp baking soda
1/8 tsp salt
1- 9" unbaked pastry shell


Sift together flour, sugar, nutmeg, cinnamon and salt. Add butter; cut in with two knives or pastry blender to resemble coarse meal. Combine syrup, water and baking soda. Pour into unbaked pastry shell; spoon coarse meal mixture over top. Bake at 375 degrees for 35 minutes. If desired, serve with Lemon Sauce*.