4 slices lemon, cut in halves
1/2 cup Steen's Pure Cane Syrup
12 whole cloves
2 cinnamon sticks, 2 inch long
2 quarts cider
Juice of 2 lemons


Stud lemon slices with cloves. Combine cider, syrup, cinnamon and lemon slices in a large saucepan. Bring to a boil, reduce heat and simmer 15 minutes. Remove cinnamon sticks. Add lemon juice. Serve hot in mugs.

YIELD: 8 servings