1 egg
1 cup Steen's Pure Cane Syrup
2 tbsps sugar
1 tsp baking powder
2 tsps vanilla
1/4 tsps baking soda
1/3 cup salad oil
½ cup milk
1 ½ cups flour, measured after sifting


Combine all dry ingredients except sugar. Beat egg and sugar until creamy. Add syrup, mix well, add oil, mix. Add dry ingredients, beat 100 stokes or 3 minutes with mixer at moderate speed; add milk and vanilla. Mix. Do not over beat. Pour in pan or layers. Cook at 375 degrees.