3/4 cup shortening
1 egg
1/2 sugar
2 cups sifted all-purpose flour
1/2 cup Steen's Pure Cane Syrup
1/4 tsp salt
1/2 cup peanut butter
1/4 tsp baking soda
2 tsp baking powder


Cream together shortening and sugar until light and fluffy. Add syrup, peanut butter and egg; blend well. Sift together flour, salt, baking soda and baking powder. Stir into syrup mixture. Drop by tablespoonfuls onto ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes.

YIELD: Approximately 2 dozen cookies