2 eggs
2 tbsps Steen's Pure Cane Syrup
1/2 cup milk
6 slices bread
1/8 tsp salt
butter or margarine
1/4 tsp cinnamon


Beat eggs slightly. Add milk, salt, cinnamon and syrup; beat thoroughly. Dip bread in mixture and brown on both sides in small amount of butter or margarine. Serve hot.