3 pounds spareribs
3 tbsps lemon juice
1 tsp Ac'cent
3 tbsps soy sauce
4 tbsps Steen's Pure Cane Syrup
2 tbsps Worcestershire sauce
4 tbsps prepared mustard
1/4 tsp cayenne


Have the sparerib rack cut into 3 lengthwise strips. Cut strips into individual ribs for out-of-hand eating. Place in shallow baking pan; sprinkle with Ac’cent. Blend syrup and mustard; stir in remaining ingredients. Mix well. Brush spareribs with part of the sauce. Bake in 350 degree oven 1 ½ hours, brushing frequently with remaining sauce. Drain on absorbent paper. To serve, turn into chafing dish.

YIELD: 24 servings

NOTE: If desired; spareribs may be made in advance and frozen. Bake in slow oven (300 degrees) until hot, about 1 hour.