6 green tipped firm bananas
1/4 tsp salt
3 tbsps melted butter or margarine
1 tbsp rum flavoring
1/3 cup Steen's Pure Cane Syrup
1 tbsp grated orange rind
1/3 cup flaked coconut


Peel bananas. Place in baking dish. Combine butter, syrup, salt, rum flavoring and orange rind. Spoon over bananas; sprinkle with coconut. Bake in 375 degree oven 15 to 18 minutes, basting occasionally.

Servings: 6