Recipe Table of Contents

2 tbsps cornstarch
1 tbsp grated lemon rind
1/2 cup sugar
3 tbsps lemon juice
1/4 tsp salt
1/4 cup butter or margarine
2 cups water

Mix together cornstarch, sugar and salt in saucepan. Gradually stir in water. Cook, stirring constantly, until mixture boils and is thickened and clear. Remove from heat; stir in remaining ingredients. Serve warm.

YIELD: 2 1/4 cups sauce