Recipe Table of Contents

1/2 cup sugar
3 tbsps butter or margarine
2 tsps cornstarch
2 one pound cans sweet potatoes
1/3 cup Steen's Pure Cane Syrup
2/3 cup orange juice

Combine sugar and cornstarch in heavy skillet. Stir in syrup and orange juice; add butter. Bring to a boil; add potatoes. Simmer 30 minutes, turning occasionally.

YIELD: 6 servings