Recipe Table of Contents

6 med sized boiled yams (or one 1 lb can yams)
5 tbsps Steen's Pure Cane Syrup (heaping)
1 delicious apple
1/2 stick oleo
2 tbsps lemon juice
dash of cinnamon

Butter baking dish. Slice yams and place in baking dish. Peel and thinly slice the apple over the yams. Sprinkle the apple slices with lemon juice. Mix oleo, syrup and cinnamon and bring to a boil. Pour over yams and apples.