Recipe Table of Contents

1/4 cup Steen's Pure Cane Syrup
2 tsps Worcestershire sauce
3 tbsps prepared mustard
2 cans (1 lb each) baked beans
2 tbsps vinegar or lemon juice
1 can (20 oz) apple slices
1 pound frankfurters

Combine syrup and mustard in mixing bowl; stir in vinegar and Worcestershire sauce. Add baked beans and apple slices; toss. Turn into 2 quart casserole. Top with frankfurters. Bake at 350 degrees for 45 minutes.

YIELD: 8 servings