Recipe Table of Contents

1/2 cup instant nonfat dry milk
3 tbsps Steen's Pure Cane Syrup
1 qt milk, whole or skim

Add the nonfat dry milk and syrup to fresh milk. Shake or beat until light and frothy, or until the dry milk has been completely blended. Keep refrigerated and use cold during the day between meals, and hot as a delicious nightcap.

YIELD: 4 to 5 servings