Recipe Table of Contents

1/4 cup sugar
1/4 cup orange marmalade
1 1/2 tsps dry mustard
1/3 cup raisins
1 1/2 tbsps cornstarch
1/4 cup cider vinegar
1/4 tsp salt
1 tbsp butter or margarine
1 1/2 cups water
1/2 cup Steen's Pure Cane Syrup

Combine sugar, mustard, cornstarch and salt in saucepan. Gradually stir in water, syrup, marmalade and raisins. Cook over medium heat until mixture thickens and comes to a boil. Remove from heat; stir in vinegar and butter. Serve with ham.

YIELD: 2 cups