Recipe Table of Contents

2 ½ cups sugar
4 ½ cups all-purpose flour
1 cup butter
½ tsp salt sifted with flour
2 eggs
½ cup Steen's Pure Cane Syrup
2 tsps vanilla
1 tsp soda dissolved in
1 cup nuts
4 tbsps hot water

Mix in order given. Roll and chill overnight, slice and bake (about 10 minutes at 325 degrees). This makes a very crisp cookie and if stored in a tight, closed container will remain crisp for several weeks. Rolls of cookie dough may be frozen and baked as needed.

YIELD: About 7 dozen