Recipe Table of Contents

1/3 cup Steen's Pure Cane Syrup
1/3 cup peanut butter
1/2 cup instant nonfat dry milk

Mix together syrup and peanut butter. Gradually work in nonfat dry milk; knead lightly. Sprinkle with a small amount of additional nonfat dry milk. Roll into a long rope 3/4 inch in diameter. Cut with scissors into 1 inch pieces. If desired, wrap pieces in wax paper or transparent plastic wrap.

YIELD: 3/4 pound candy