Recipe Table of Contents

1/2 cup Steen's Pure Cane Syrup
2 egg yolks
2 cups flour
1 1/4 cups milk
3 tsps baking powder
6 tbsps melted
1/2 tsp salt
shortening
2 egg whites
salad oil

Sift together flour, baking powder, and salt. Separate eggs and beat yolks; add milk and syrup to beaten egg yolks; stir in melted shortening or salad oil. Stir this mixture gradually into dry ingredients and mix well. Beat egg whites. Fold into batter. Bake in hot waffle iron until golden brown.