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After Hours:
Friday and Saturday nights were always a special time for the Steen children.
It was a time they could go to the Mill to visit their Dad and stay there very
late with him while he worked the long hours demanded of him by Grinding Season.
Charley Steen III, remembers once there, weekend or weekday, the fun they had
when they would get to do special projects with their father. A special treat
would come hours after they had returned home. Albert Steen would come home
in the wee hours of the morning, every morning, and count heads (because there
were always friends over in the Steen's household.) He headed out once again
to Harry Bohrer's Restaurant in Abbeville to pick up hamburgers or combination sandwiches.
Once home, he would wake all the children up and they would run and climb into their
parents bed where they all had sandwiches together and quality time.
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Contact Info: (800)725-1654
steens@steensyrup.com
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